Our September film this year was Thelma & Louise, a movie about a couple best friends who accidentally become outlaws after a series of troubling events. This film starts in a diner, so I decided to do a classic dinner for breakfast setup with typical diner foods. I fixed up beef bacon (since I don't eat pork), chicken sausage, eggs, pancakes, hashbrowns and biscuits. There was nothing particular interesting in the way that I cooked it. Since I was making so many components, I kept it as simple as possible, using premade and box mix options when I could. It ended up being a pretty good spread. Since dinner was fairly straightforward and simple, I knew that I wanted to go crazier with dessert. Since a lot of this film takes place on the road, I got to thinking about different snacks that you might pick up at a gas station or eat on a road trip. My brain went to beef jerky. Then the question became "How do you make a beef jerky dessert?" Chocolate Jerky For this desse...